11 Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜) - VideoFoxes

VideoFoxes - Video Portal


Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)

2 months ago

Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: https://www.maangchi.com/recipe/kkaennipjjim Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=-ycTDIUhsfM&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

495 Comments

143,804 Views

5,762 Likes

Related Videos

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음)
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
Inside Out Gimbap (누드김밥: Kimbap)
North Korean style spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장 가지찜)
Bean porridge (Kongjuk: 콩죽)
Sweet & sour seaweed salad (Miyeok-muchim: 미역무침)
Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
Korean seaweed chips (Gim-bugak: 김부각)
Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
Dried sweet potato snack (Goguma-mallaengi: 고구마말랭이)
Braised semi-dried pollock (Kodari-jorim: 코다리조림)
Korean Braised Pig's Trotters (Jokbal: 족발)
How to make soy milk (Duyu: 두유)
Spicy pork stew (Dwaejigogi-jjigae: 돼지고기찌개)
Soy Milk Noodle Soup (Kongguksu: 콩국수)
Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치)
Roasted Whole Chicken (Tongdak gui: 통닭구이)
Cupcake rice cake (Hobaktteok: 호박떡)
Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)