11 Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit - VideoFoxes

VideoFoxes - Video Portal


Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

1 year ago

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

857 Comments

1,395,542 Views

17,833 Likes

Related Videos

Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit
Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
Brad Grills Steak on a Campfire | It's Alive with Brad | Bon Appétit
Brad Makes Campfire Breakfast | It's Alive | Bon Appétit
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit
Brad Explores an Oyster Farm | It's Alive | Bon Appétit
How To Make Sausage with Brad | It's Alive | Bon Appétit
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit
Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit
Claire Makes Soup Dumplings | Bon Appetit
Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Brad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon Appétit
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Brad Makes Whole Hog BBQ with Rodney Scott | It's Alive | Bon Appétit
How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit